You Should Roast a Whole Bunch of Onions in a Muffin Tin

I am a huge fan of the butter-baked onion: soft, savory, and comforting. There’s no char and no browned bits, just soft layers of allium that melt in your mouth. Read more...

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You Should Roast a Whole Bunch of Onions in a Muffin Tin

I am a huge fan of the butter-baked onion: soft, savory, and comforting. There’s no char and no browned bits, just soft layers of allium that melt in your mouth.

Read more...

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